Our Story
Since 1985, we’ve been dedicated to creating genuine Italian pizza with a touch of passion.
From Naples to Your Neighborhood
'SoftCobaltMeadow' started from a simple aspiration: to offer authentic Neapolitan pizza to Rome. The Bianchi family opened our small, family-oriented pizzeria in 1985, building upon recipes that have been in our family for generations.
During a sojourn across Italy, 'Marco Bianchi', our founder, apprenticed with renowned Neapolitan pizza chefs. After her time in Italy, she aimed to replicate the quintessential Italian pizza experience, maintaining traditional practices and sourcing only the best ingredients.
What was once a cozy pizzeria with just 12 seats has evolved into an esteemed local fixture, yet our dedication to quality and originality remains intact. We continue to employ classic wood-fired ovens, prepare our dough daily, and acquire premium ingredients.
Still managed by the founding family, 'SoftCobaltMeadow' is now shepherded by the second generation of the Bianchi family, guiding our devoted staff. Although we've adopted modern touches, at our core, we are committed to crafting delectable, genuine pizza that unites our community.
Our Values
Quality Ingredients
We procure only the finest, fresh ingredients, collaborating with local producers and Italian suppliers to ensure true, authentic tastes.
Traditional Methods
Our pizzas are crafted following age-old practices, starting with dough that ferments for 48 hours and is then baked to perfection in genuine wood-fired ovens.
Community Focus
Our belief extends beyond being just a pizzeria – we are an integral part of the neighborhood, supporting local events and fostering a space where everyone feels at home.
Sustainability
We strive for ecological responsibility in our practices, from minimizing food waste to utilizing recyclable packaging and backing sustainable farming.
Meet Our Team
Meet the devoted individuals creating our mouthwatering pizzas
Marco Bianchi
Owner & Head Chef
The proprietor from the next generation, trained in Naples, has been refining our traditional recipes for over 15 years.
Rebecca Lopez
Executive Chef
A culinary virtuoso who studied in Italy, Rebecca brings a 12-year repertoire of expertise to our kitchen, with a flair for seasonal creations.
Leonardo Bianchi
Master Pizzaiolo
A Neapolitan native, Leonardo has been assembling perfect pizzas for over two decades and is the mentor for all our pizzaiolos.
Elizabeth Green
Restaurant Manager
Focused on delivering outstanding dining experiences, Elizabeth leads our front-of-house team with kindness and unparalleled efficiency.
William Cho
Sommelier & Beverage Director
William oversees our drinks selection, specializing in Italian beverages and finding the ideal accompaniments for our pizzas.
What Our Customers Say
This place serves up Neapolitan pizza just like you’ll find in Italy. The crust has the perfect texture and those enticing charred patches that only a true wood-fired oven can achieve.
Oliver Smith
Appreciation for 'SoftCobaltMeadow' sourcing locally and maintaining sustainable practices. You can really differentiate the quality with every slice. And, their changing specials are always eagerly awaited!
Emma Johnson
I've frequented this place for a long time, and they consistently offer top-notch food. The staff makes you feel like part of their family, and the pizzas are divine. The Truffle Mushroom pizza is a must-try!
Nathan Garcia
Awards & Recognition
Preeminent Pizzeria in Karlport
Eatery Local Awards, 2019-2023
Top 50 Pizza Spots Across the UK
United Kingdom Dining Guide, 2021-2023
Certified Neapolitan Pizza
Neapolitan Pizza Association, 2018
Eco-Friendly Business Award
Green Enterprise Regional Association, 2022
Come Visit Us
Join us to savor real Italian pizza in a cozy, friendly atmosphere